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Locanda Locatelli is a restaurant owned by Italian chef Giorgio Locatelli and his wife, Plaxy. Located in the 5-star Churchill Hotel on Seymour Street in the West End of London, the restaurant specialises in Italian cuisine. It holds one Michelin star. [1]
63 Clinton (sometimes Sixty Three Clinton) is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū .
They won "Best Italian Restaurant" at the London Carlton Restaurant Awards for two consecutive years and their first Michelin star in 1999. [ 5 ] In February 2002, Locatelli and his wife Plaxy opened their first independent restaurant, Locanda Locatelli, on Seymour Street.
Kenny died not long after the Weird Brothers opened their coffee bar at the Roasting Factory, but Paul and the family make sure his spirit lives on with each batch of freshly roasted beans and ...
The restaurant was established in 1946 by two Italians, Gino Robusti and Bruno Caravaggi, who met when they were both working in Spa, Belgium.They had originally come to the United States in 1939 to work in the Belgian Pavilion's restaurant at the 1939 New York World's Fair and stayed on to work at Brussels Restaurant on 26 East 63rd Street.
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Waldorf prepared most foods in central kitchens which distributed individually wrapped portions to its restaurants for reheating and browning. In 1918, its main commissary occupied the whole of 69 Purchase Street, Boston, a total of 65,000 square feet of floor space, and had 100 employees, working 24 hours a day. [ 4 ]
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
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