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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Aguardiente de Ojén , or simply "ojen" ("OH-hen") as it is known in English, is a Spanish anisette traditionally consumed during the New Orleans Mardi Gras festivities. [53] In Ojén , the original Spanish town where it is produced, production stopped for years, but it started again in early 2014 by means of the distillery company Dominique ...
Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and ...
More family-friendly Mardi Gras celebrations are typically held north of the French Quarter. 33. There are Mardi Gras parades for dogs in New Orleans, Baton Rouge and the Louisiana Northshore each ...
French-Canadian explorer Pierre Le Moyne d’Iberville arrived in what is now modern day Mobile, Alabama on Fat Tuesday, 1699. He named the location Point du Mardi Gras and threw a little party.
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
In a nod to the “reign” of Mardi Gras over the city, the Mayor of New Orleans traditionally hands over the key to the city to Rex, the king of Carnival, on Mardi Gras Day. Philip Gould/Getty ...
Mardi Gras has evolved over three centuries in the Mobile area, combining tradition and culture with new ideas. French Mardi Gras arrived in North America with the founding French settlers, the Le Moyne brothers, [10] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville.