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West Liberty Foods, LLC is an American meat-processing company owned by the Iowa Turkey Growers Cooperative and formed in 1996 [35] by a group of Iowa turkey growers, [36] and now owns four meat processing plants. [37] The company mainly produces products for customers to sell under their own brand names. [36]
Wayne Farms LLC is an American producer and processor of poultry based in Oakwood, Georgia.. As a subsidiary of ContiGroup, Wayne Farms operates hatcheries, feed mills, finishing farms, and processing facilities to supply poultry to retail and foodservice customers worldwide.
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
A USDA-funded study of 1,047 poultry workers at 11 plants operating at faster processing speeds f ... though there was not an association with faster processing line speeds, the study found. Meat ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Cargill Meat Solutions is a subsidiary of the Minneapolis-based multinational agribusiness giant Cargill Inc, [1] [2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses. Cargill Meat Solutions' corporate office is located in Wichita, Kansas, United States. Jody Horner is the division's president. [3]
Perdue Farms, a meat processing company headquartered in Salisbury, Maryland, was accused of employing children since 2020 in “hazardous occupations” at a poultry processing plant in Accomac ...
The first floor entirely held stalls for fruit, vegetables, meat, poultry, and flowers. Additional stalls were located outside the building; the market's total was approximately 64. [3] Farmers would arrive to set up stalls around 3-4 a.m., and the market's opening bell would ring at 6 a.m.
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