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2. Albanian wine - Wikipedia

   en.wikipedia.org/wiki/Albanian_wine

   Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...

3. Rakia - Wikipedia

   en.wikipedia.org/wiki/Rakia

   Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.

4. Albanian cuisine - Wikipedia

   en.wikipedia.org/wiki/Albanian_cuisine

   Albanians drink about 5.83 liters of wine per person per year, which has been increasing since the Albanian production of high-quality wine grows to meet demand. [25] The origins of wine production in Albania can be traced back to 6,000 years and evidence suggesting wine production confirm that Albania is among the earliest wine producers in ...

5. Rakı - Wikipedia

   en.wikipedia.org/wiki/Rakı

   In the Ottoman Empire, until the 19th century, meyhanes run by Rûm (Greeks) and Albanians [10] would mainly serve wine along with meze, due to religious restrictions imposed by various sultans. During this period, rakı was produced by distillation of grape pomace (cibre) obtained during wine fermentation. When the amount of pomace was not ...

6. Shesh i Bardhë - Wikipedia

   en.wikipedia.org/wiki/Shesh_i_Bardhë

   Shesh i Bardhë (lit. "white field") [1] is a single Albanian wine variety. It is from Central Albania. [2] It is recommended served slightly chilled at about 50 degrees Fahrenheit. [3] It is medium bodied at 13%. [2]

7. Category:Albanian wine - Wikipedia

   en.wikipedia.org/wiki/Category:Albanian_wine

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8. History of wine - Wikipedia

   en.wikipedia.org/wiki/History_of_wine

   Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...

9. Shesh i Zi - Wikipedia

   en.wikipedia.org/wiki/Shesh_i_Zi

   Shesh i Zi (lit. "black field") [1] is an Albanian red wine variety. [2] The varietal is named for the Shesh Hills of Central Albania just outside Tirana, and is recommended served at approximately 65–68 °F (18–20 °C). [3]