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Lauchlan Rose (1829–1885), a ship chandler in Leith, began a process for preserving lime juice in 1865 and patented this method to preserve citrus juice without alcohol in 1867. [ 3 ] [ 4 ] He had realised that preserving the juice with sugar rather than alcohol opened the product up to a far wider market.
The grave of Lauchlan Rose, Rosebank Cemetery. It started as L. Rose & Co. Limited in 1865, started by Lauchlan Rose (1829–1885). He also imported lime juice from the West Indies in the 1860s, to make Rose's lime juice cordial, supplied by Premier Foods in certain countries for which it has the trade licence. This was the world's first ...
Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. [1] Lime cordial is sometimes used as a mixer for cocktail , although it can be drunk on its own. Rose's Lime Juice Cordial
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations. Robinsons sales for 2022 (across all its ranges) totalled nearly £200 million and it was assessed that half of British households bought their products, with more than 9 million glasses of their drink consumed daily [ 1 ]
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange . It is also made from lemons , limes , grapefruits , mandarins , sweet oranges , bergamots , and other citrus fruits , or a combination.
A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
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