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  2. What to use when you don’t have mirin in your pantry - AOL

    www.aol.com/news/don-t-mirin-pantry-003756349.html

    Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

  3. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    It's especially tasty paired with ingredients like soy sauce for a balance of sweet and salty flavor in a number of Asian or Asian-inspired recipes. But finding true mirin, also known as hon-mirin ...

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  6. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1 ] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

  7. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]

  8. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar. You can also use the white vinegar straight as ...

  9. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Giấm bỗng is an ingredient of vịt om giấm bổng, bún riêu, and bún ốc. Another rice vinegar is the lightly sour hèm, used in ốc bươu hấp hèm and gà hấp hèm which is a specialty of Hóc Môn district, Ho Chi Minh City. The mẻ rice vinegar, which is strongly sour, is used in trâu luộc mẻ—-a speciality of Cần ...

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