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Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [19] [39] [123] [124] Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [19]
Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]
The dromedary (Camelus dromedarius), also known as the dromedary camel, Arabian camel and one-humped camel, is a large camel of the genus Camelus with one hump on its back. It is the tallest of the three camel species; adult males stand 1.8–2.4 m (5 ft 11 in – 7 ft 10 in) at the shoulder, while females are 1.7–1.9 m (5 ft 7 in – 6 ft 3 in) tall.
The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
Camels got better at closing their noses to keep out sand and lock in moisture. They learned to drink saltwater, eat toxic plants and position their bodies in the coolest possible angles to the sun.
The problem of invading camels searching for water became great enough for the Northern Territory Government to plan to kill as many as 6,000 camels that had become a nuisance in the community of Docker River, 500 km south west of Alice Springs in the Northern Territory, [40] where the camels were causing severe damage in their search for food ...
Camelops is an extinct genus of camel that lived in North and Central America from the middle Pliocene (from around 4-3.2 million years ago) to the end of the Pleistocene (around 13-12,000 years ago). It is more closely related to living camels than to lamines (llamas, alpacas, vicuñas, and guanacos), making it a true camel of the Camelini tribe.
Like all camels, Guanacos are herbivores, grazing on grasses, shrubs, herbs, lichens, fungi, cacti, and flowers. [11] The food is swallowed with little chewing and first enters the forestomach to be digested finally after rumination.