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Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices.
The Marajoara or Marajó culture was an ancient pre-Columbian era culture that flourished on Marajó island at the mouth of the Amazon River in northern Brazil.In a survey, Charles C. Mann suggests the culture appeared to flourish between 800 AD and 1400 AD, based on archeological studies. [1]
Paubrasilia echinata is a species of flowering plant in the legume family, Fabaceae, that is endemic to the Atlantic Forest of Brazil. [4] [5] It is a Brazilian timber tree commonly known as Pernambuco wood or brazilwood [6] (Portuguese: pau-de-pernambuco, pau-brasil; [6] Tupi: ybyrapytanga [7]) and is the national tree of Brazil. [5]
In the past, wooden bowls had been milled on the shallow side, but Bratcher wanted his bowls deeper to set them apart. It would take McCormick a full year to finish the specialized cutting machine.
Burl wood is very hard to work with hand tools or on a lathe, because its grain is twisted and interlocked, causing it to chip and shatter unpredictably. This "wild grain" makes burl wood extremely dense and resistant to splitting, which made it valued for bowls, mallets, mauls and "beetles" or "beadles" for hammering chisels and driving wooden ...
Ceiba speciosa, the floss silk tree (formerly Chorisia speciosa), is a species of deciduous tree that is native to the tropical and subtropical forests of South America.It has several local common names, such as palo borracho (in Spanish literally "drunken stick"), or árbol del puente, samu'ũ (in Guarani), or paineira (in Brazilian Portuguese).
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