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  2. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    In order to facilitate even cooking, the ingredient is cut into small, roughly uniform shapes. Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat

  3. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.

  4. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

    www.aol.com/tried-nobus-most-famous-dishes...

    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  5. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

  6. Gjusta and Gjelina chef-founder returns to Venice with RVR, a ...

    www.aol.com/news/gjusta-gjelina-chef-founder...

    Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...

  7. Fire Up the Grill for Zesty Veggie Skewers - AOL

    www.aol.com/fire-grill-zesty-veggie-skewers...

    Turn the skewers and continue grilling until grill marks form, 3 to 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to 5 minutes more.

  8. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". [2] Skewers are often used in a variety of kebab dishes.

  9. Chicken skewers - Wikipedia

    en.wikipedia.org/wiki/Chicken_skewers

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