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  2. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    List of Mexican dishes

  3. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  4. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine - Wikipedia ... Spanish cuisine

  5. 85 Memorial Day recipes from grilled mains to smoky sides - AOL

    www.aol.com/news/56-summery-recipes-memorial-day...

    After coming off the grill, rub the corn with mayonnaise and sour cream, then season it with crumbled Cotija cheese and a homemade barbecue spice blend. Giada's Red, White and Blue Salad by Giada ...

  6. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.

  7. Manipuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Manipuri_cuisine

    Manipuri cuisine

  8. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    Tatws Pum Munud. (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty. (English: oven potatoes), a traditional Welsh casserole, made with potatoes, vegetables and a joint of meat, and cooked in an oven. Teisennau Tatws.

  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

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