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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce - Wikipedia ... Fish sauce

  3. Phu Quoc fish sauce - Wikipedia

    en.wikipedia.org/wiki/Phu_Quoc_fish_sauce

    Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government of ...

  4. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    Nước mắm pha (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some lime juice, or occasionally vinegar, one part fish sauce (nước mắm), one part sugar and two parts water. Vegetarians create nước chấm chay (vegetarian dipping sauce) or nước tương (soy sauce) by substituting ...

  5. What to learn to cook Vietnamese recipes? Trang Moreland's ...

    www.aol.com/learn-cook-vietnamese-recipes-trang...

    The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...

  6. Mắm nêm - Wikipedia

    en.wikipedia.org/wiki/Mắm_nêm

    Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm. It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called ...

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm - Wikipedia ... Cơm tấm

  8. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Blood (swine or duck), fish sauce, meat, peanuts, herbs (Vietnamese coriander, mint) Media: Tiết canh. Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly ...

  9. Red Boat - Wikipedia

    en.wikipedia.org/wiki/Red_Boat

    The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.

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