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1962. (1962) MPS. Route 66 in Missouri MPS. NRHP reference No. 12000462 [1] Added to NRHP. August 1, 2012. Route 66 Steak 'n Shake, also known as the St. Louis Street Steak In Shake, is a historic Steak 'n Shake restaurant located at Springfield, Missouri, United States, that is listed on the National Register of Historic Places (NRHP).
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Interstate 44 (I-44) approximates much of US 66 between St. Louis and Springfield. Missouri was the first state to erect a historic marker on US 66. [2] It is located at Kearney Street and Glenstone Avenue in northeast Springfield. [3] [4] A new marker, designating the highway as a National Scenic Byway, was erected May 5, 2006. The historic ...
St. John's Mercy Hospital Building is a historic hospital building located at Springfield, Greene County, Missouri.The building was constructed in four stages: The original section was built in 1906 (demolished about 1970); a separate convent was constructed in 1914; a four-story Jacobethan addition was added in 1922; and in 1944 a four-story unit and gymnasium were constructed.
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Hampton by Hilton, formerly (and still commonly called) Hampton Inn or Hampton Inn & Suites, is an American chain of hotels trademarked by Hilton Worldwide. [2] The Hampton hotel brand is a chain of moderately priced, budget to midscale limited service hotels with limited food and beverage facilities. Most Hampton hotels are independently owned ...
Website. bigboy.com. Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [7] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale ...
Between 300–400 restaurants in 19 states at its peak. Locations in Canada and Australia as well. The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices ...
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