enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Fried potatoes, morel mushrooms (when in season), and onion rings are commonly fried as well at these social gatherings. For breakfast, Missourians enjoy bacon, country ham, and breakfast sausage with eggs, hash browns, and toast or biscuits. Biscuits and gravy, pancakes, and breakfast casseroles [clarification needed] are also some favorites ...

  4. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]

  5. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland South. Pork drippings from frying sausage, bacon, and other types of pan-fried pork are collected and saved, used for making gravy and in greasing cast-iron cookware. (Appalachia is overwhelmingly Protestant, the ...

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Totally Fried Fried Shrimp Heads Duff Goldman Joss Sushi Annapolis, MD: 1 EV0101 Totally Fried Made To Order Donuts Giada De Laurentiis Lola Seattle, WA: 1 EV0101 Totally Fried Tempura Bacon (Discontinued) Ted Allen The Red Cat (Closed) New York, NY: 1 EV0101 Totally Fried Spicy Pork Rinds Michael Symon Publican: Chicago, IL: 1 EV0101 Totally Fried

  8. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

    www.aol.com/lifestyle/best-bites-overnight...

    Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage, then add red peppers. In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let ...

  9. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Sausage gravyBreakfast dish from the Southern United States [150] Scone – Traditional British baked good [151] Scrambled eggs – Culinary egg dish [8] Scrapple – American pork offal mush [152][4] Shakshouka – Maghrebi dish of eggs poached in a sauce. Shaobing – Flatbread from Chinese cuisine.