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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Biscuits and gravy, topped with sausage gravy, can be found at diners throughout the state, sometimes served with eggs on the side, or other breakfast sides like home fries. Chicken and noodles (or beef and noodles) are served over mashed potatoes. German pubs serve traditional fare like sausages, schnitzels, rouladen, and sauerbraten.

  3. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.

  4. 15 Amazing Fast-Food Restaurants You Probably Never Heard Of

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    RELATED: 6 Regional Burger Chains With the Highest Quality Food. 2. Howlin' Ray's Hot Chicken. Howlin' Ray's / Facebook. Locations: California. Similar To: KFC, Chick-fil-A. If you live in Los ...

  5. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Copycat Cracker Barrel Pancakes. Serve Cracker Barrel-inspired buttermilk pancakes at home, whether it’s for breakfast, brunch or the ever-popular “breakfast for dinner” night. This recipe ...

  6. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Canned biscuit dough is spread in a pan along with cooked breakfast sausage, eggs, cheese, and a homemade cream gravy. The whole thing cooks up into a rich, filling brunch meal. Recipe: Tasty

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland South. Pork drippings from frying sausage, bacon, and other types of pan-fried pork are collected and saved, used for making gravy and in greasing cast-iron cookware. (Appalachia is overwhelmingly Protestant, the ...

  8. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]

  9. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/chain-restaurant-state-most-obsessed...

    Alaska: Pho Vietnam. It's hard to beat a hot, steaming bowl of pho in the cold weather of Alaska, and locals in Anchorage seem to agree. The four locations of this small Vietnamese chain all ...

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