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Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
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New York Rangers forward Matt Rempe was suspended for eight games by NHL’s Department of Player Safety on Sunday for boarding and elbowing Dallas Stars defenseman Miro Heiskanen on Friday night.
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