enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Pachi pulusu is an unheated version of pulusu, typically made of mangoes or tamarind, and eaten during the warmer months. Majjiga pulusu: sour buttermilk boiled with channa dal and coconut paste; Menthi challa/menthi majjiga: sour buttermilk seasoned with ginger or green chili paste and menthi (fenugreek) seeds, then fried in oil

  3. Minecraft modding - Wikipedia

    en.wikipedia.org/wiki/Minecraft_modding

    The popularity of Minecraft mods has been credited for helping Minecraft become one of the best-selling video games of all time. The first Minecraft mods worked by decompiling and modifying the Java source code of the game. The original version of the game, now called Minecraft: Java Edition, is still modded this way, but with more advanced tools.

  4. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    Buko pandan refers to a very common flavor combination of coconut and pandan leaves in Filipino cuisine. When used alone, buko pandan typically refers to a type of dessert made with strips of coconut, pandan leaves, and various jellies in coconut milk. The drink version is the same, but is less thick and has more liquid.

  5. Señorita bread - Wikipedia

    en.wikipedia.org/wiki/Señorita_bread

    Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]

  6. Pachi pulusu - Wikipedia

    en.wikipedia.org/wiki/Pachi_Pulusu

    This Indian cuisine –related article is a stub. You can help Wikipedia by expanding it.

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet.

  8. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    When the natives wish to make oil, they take that cocoanut, and allow the marrowy substance and the water to putrefy. Then they boil it and it becomes oil like butter. When they wish to make vinegar, they allow only the water to putrefy, and then place it in the sun, and a vinegar results like [that made from] white wine.

  9. Category:Video games developed in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Video_games...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages