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2. Poa pratensis - Wikipedia

   en.wikipedia.org/wiki/Poa_pratensis

   Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...

3. Zoysia 'Emerald' - Wikipedia

   en.wikipedia.org/wiki/Zoysia_'Emerald'

   Emerald Zoysia has an adverse reaction to excessive fertilization, requiring no more than two light distributions per year. 8-8-8 or 13-13-13 fertilizer is recommended. [citation needed] If over fertilized, it will turn yellow and could die. Since regrowth of this grass is slow, its best to err on the light side of fertilization than to over ...

4. Poa - Wikipedia

   en.wikipedia.org/wiki/Poa

   Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.

5. South Florida lawn care for St. Augustine grass means proper ...

   www.aol.com/south-florida-lawn-care-st-144850273...

   St. Augustine grass is commonly used in South Florida because it is a warm-season grass that grows well in neutral soil, and can tolerate partial shade as well as full sun, said Marco Schiavon, an ...

6. Zoysia - Wikipedia

   en.wikipedia.org/wiki/Zoysia

   These species, commonly called zoysia or zoysiagrass, are found in coastal areas or grasslands. [5] It is a popular choice for fairways and teeing areas at golf courses. The genus is named after the Slovenian botanist Karl von Zois (1756–1799).

7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...