enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  3. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock. Sundubu jjigae (순두부 찌개), made with uncurdled soft tofu [6]

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The stew often changes with the seasons and which ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). [65] Miyeok-guk. This soup is made of dried seaweed according to 조선요리제법, it says it is usually made by frying 미역 with beef pouring water and making the soup.

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/80-comforting-soups-stews-winter...

    Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor. Both spicy and savory—thanks to a hefty dollop of gochujang (a fermented chili paste) ...

  6. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    Japanese Agedashi dōfu Korean sundubu jjigae Stinky tofu is a form of fermented tofu that has a strong odor. Agedashi dōfu – Japanese tofu dish; Bai ye – Chinese and Japanese food made from soybeans; Bún ốc – Vietnamese soup; Chanpurū – Okinawan stir fry dish

  7. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Manufactured sundubu is usually sold in tubes. It is also the main ingredient in sundubu-jjigae (순두부찌개; "soft tofu stew"). Although the word sun in sun-dubu does not have a Sino-Korean origin, [58] sun-dubu is often translated into Chinese and Japanese using the Chinese character 純, whose Korean pronunciation is sun and the meaning ...

  8. Jamie Chung shares why having 'white rice growing up was ...

    www.aol.com/lifestyle/jamie-chung-shares-why...

    Jamie Chung really loves white rice, from "eggs, spam and rice" for breakfast to "rice bolognese" at dinner. Here's why.

  9. Luigi Mangione Allegedly Considered Using Bomb to Murder CEO ...

    www.aol.com/luigi-mangione-allegedly-considered...

    Luigi Mangione, who authorities accuse of murdering UnitedHealthcare CEO Brian Thompson, allegedly wrote in a notebook that he considered bombing Manhattan to carry out the killing but did not ...