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In the United States, organic farming has been shown to be 2.7 to 3.8 times more profitable for the farmer than conventional farming when prevailing price premiums are taken into account. [120] Globally, organic farming is 22–35% more profitable for farmers than conventional methods, according to a 2015 meta-analysis of studies conducted ...
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is ...
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
The National Organic Program (run by the USDA) [2] is in charge of the legal definition of organic in the United States and does organic certification. In the United States, organic production is managed in accordance with the Organic Foods Production Act of 1990 (OFPA) and regulations in Title 7, Part 205 of the Code of Federal Regulations to ...
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Pages in category "Organic farming in the United States" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes .
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides. Natural plant ...
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).