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  2. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/finance/25-foods-never-ever-freeze...

    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  3. Directional freezing - Wikipedia

    en.wikipedia.org/wiki/Directional_freezing

    Directional freezing can freeze water, from only one direction or side of a container, into clear ice. [1] [2] [3] Directional freezing in a domestic freezer can be done by putting water in a insulated container so that the water freezes from the top down, and removing before fully frozen, so that the minerals in the water are not frozen. [4]

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this fan is stopped to prevent heated-up air from reaching the food compartment. Instead of the traditional cooling elements being embedded in the freezer liner, auto-defrost elements are behind or beneath the liner.

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Ice crystals in a frozen pond. When the water cools slowly, crystals are formed. When water freezes slowly, crystals grow from fewer nucleation sites, resulting in fewer and larger crystals. This damages cell walls and causes cell dehydration. When water freezes quickly, as in flash freezing, there are more nucleation sites, and more, smaller ...

  7. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The freezing technique itself, just like the frozen food market, is developing to become faster, more efficient and more cost-effective. As demonstrated by Birdseye's work, faster freezing means smaller ice crystals and a better-preserved product. [8] Birdseye's original cryogenic freezing approach using immersion in liquid nitrogen is still ...

  9. I Barely Have Room In My Freezer, But It Doesn't Stop ... - AOL

    www.aol.com/barely-room-freezer-doesnt-stop...

    If you need inspiration on what frozen foods to add to your Costco cart, look no further. We've rounded up 16 of the best things you can find at the bulk warehouse.

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