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The exact terms of an agent’s commission vary from sale to sale, and can depend on the region and which firm they work for. Let’s look at an example. A 5 percent commission on a $250,000 home ...
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
The Kentucky Commissioner of Agriculture is an elected position in the Commonwealth of Kentucky. The Commissioner of Agriculture serves as head of the Kentucky Department of Agriculture. The commissioner manages agriculture markets, rural development, and the Kentucky Proud Program. The current commissioner of agriculture is Jonathan Shell .
A Jersey cattle show is also held in Jersey, by the West Show Association. [7] In February 2010, semen from an impure breed Jersey bull had been imported into the island despite strict laws and checks, and 100 cows had been impregnated with the semen. Their offspring was not recorded in the Jersey Herd Book. [8]
Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.
Polled strains have been developed of many cattle breeds which were originally horned. This has usually been done by crossing with naturally polled breeds, most commonly Angus and Galloway cattle. For example, polled Jersey cattle originated in Ohio sometime prior to 1895. Two strains were developed, the first to appear being founded by crosses ...
In Kentucky, farm employment makes up an estimated 0.7% of total employment, and the agricultural sector accounts for about 2% of Kentucky's GDP. [7] Agriculture as a percentage of the state's GDP has declined over time; in 1963 agriculture accounted for an estimated 5% of the state's GDP. [7]
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