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  2. Does drinking olive oil have health benefits? Dietitian ...

    www.aol.com/news/does-drinking-olive-oil-health...

    Olive oil has many health benefits, from skin and hair to cancer. ... Heart health. The polyphenols and MUFAs in olive oil play a role in protecting your heart, particularly when you substitute ...

  3. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  4. What Happens to Your Body When You Eat Olive Oil Every Day

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    Adding this golden liquid to your dishes can give your body an impressive nutritional boost.

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    In the European Union, two health claims were authorized between 2012 and 2015: 1) flavanols in cocoa solids at doses exceeding 200 mg per day may contribute to maintenance of vascular elasticity and normal blood flow; [62] [63] 2) olive oil polyphenols (5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) may ...

  6. The 4 Healthiest Reasons to Start Drizzling Olive Oil on ...

    www.aol.com/4-healthiest-reasons-start-drizzling...

    Good-quality olive oil—especially extra-virgin olive oil—couldn't boast more benefits if it tried. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  7. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    EFSA concluded that a cause-and-effect relationship existed between the consumption of hydroxytyrosol and related compounds from olives and olive oil and protection of blood lipids from oxidative damage, [18] providing a health claim for consumption of olive oil polyphenols containing at least 5 mg of hydroxytyrosol and its derivatives ...

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