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2. The Trick to Making Caramel - AOL

   www.aol.com/lifestyle/food-trick-making-caramel.html

   To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...

3. This Is What Every Stage of Making Caramel Looks Like - AOL

   www.aol.com/every-stage-making-caramel-looks...

   Caramel is then used to create brittle, hard candy and decorative flourishes for desserts. Add cream, butter and vanilla and cook it a little longer to make rich caramel sauce and chewy caramel candy.

4. Caramel - Wikipedia

   en.wikipedia.org/wiki/Caramel

   Milk caramel manufactured as square candies, either for eating or for melting down Omar caramel candies. Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla ...

5. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

6. How to Make Caramel Tassies That Taste Just Like Twix Cookies

   www.aol.com/caramel-tassies-taste-just-twix...

   Yep, we've transformed your favorite candy bar into a whole 'nother bite-sized treat. Learn how to make Twix cookies—a riff on delicious caramel tassies. The post How to Make Caramel Tassies ...

7. Caramel corn - Wikipedia

   en.wikipedia.org/wiki/Caramel_corn

   Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed ...

8. How to Make Caramel—It's Easier Than You Think - AOL

   www.aol.com/lifestyle/caramel-easier-think...

   Lighter Side. Medicare. new

9. Rolo - Wikipedia

   en.wikipedia.org/wiki/Rolo

   Rolo (/ ˈ r oʊ l oʊ / ROH-loh), referring to the roll-styled chocolates, is a brand of truncated cone-shaped or conical frustum-shaped chocolates with a caramel inside. First manufactured in Norwich, Norfolk in the United Kingdom by Mackintosh's in 1937 (followed by Rowntree's after the takeover in 1969), they are made by Nestlé (except in the United States, where production has been ...