Search results
Results from the WOW.Com Content Network
This category is for academic (including scientific) journals published by Taylor & Francis. As of June 2015 [update] , the complete journal list contains 2,258 titles. [ 1 ]
Plant Biology: Wiley, German Society for Plant Sciences and Royal Botanical Society of the Netherlands: 1999–present: English: 6 issues per year Plant Ecology & Diversity: Taylor & Francis for Botanical Society of Scotland: 2008–present: English: 4 issues per year The Plant Journal: Wiley-Blackwell and the Society for Experimental Biology ...
Former logo of Taylor & Francis, from a 1900 publication Routledge/Taylor & Francis at an American academic conference, 2008 Taylor & Francis at the University of London School of Advanced Study History Day, 2017. Taylor & Francis Group is an international company originating in England that publishes books and academic journals.
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). [1]
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
Initially a textbook publisher, the company added journal publishing in the 1970s, and encyclopedia publishing in the early 1980s. Serving mathematics, it published a series of Lecture Notes in Pure and Applied Mathematics. The company was purchased by Taylor and Francis in 2003. At that time, it published 78 journals and 300 new books annually.
The journal covers: applications of microbes in the biopharmaceutical, biomedical and food industries; investigations of naturally occurring organisms for use as chemotherapeutic agents; novel biotechnological applications of foods; plant and animal matter as alternatives for human-made synthetic materials
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.