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  2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

    www.aol.com/oatmeal-cookies-perfect-balance-soft...

    Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...

  3. How to Make Oatmeal Cookies from Scratch - AOL

    www.aol.com/oatmeal-cookies-scratch-135648135.html

    Use a cookie scoop to portion out cookies onto a parchment-lined baking sheet. Be sure to leave about two inches between each cookie since they do spread a good bit in the oven.

  4. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

    www.aol.com/lifestyle/140-old-oatmeal-cookie...

    Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.

  5. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

  6. These oatmeal cookies are equally crispy and chewy - AOL

    www.aol.com/oatmeal-cookies-equally-crispy-chewy...

    Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

  7. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Oatmeal Cookies. These aren't oatmeal raisin or even oatmeal chocolate chip cookies, but a classic straightforward, simple oatmeal cookie that doesn’t need anything else. They're soft, thick ...

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