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2. Nigella Lawson on why she’s ditching Christmas cake – and ...

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3. MasterChef Australia series 13 - Wikipedia

   en.wikipedia.org/wiki/MasterChef_Australia_series_13

   Brent, Conor, Maja, Tom and YoYo had to decipher Nigella's detailed description of her dish, a marshmallow and rhubarb cake, inspired by her cookbook Cook, Eat, Repeat, and had 90 minutes to recreate it. Brent delivered the dish of the day, with Tom, Maja and Conor also declared safe, but YoYo's cake was off: the meringue was under-whipped and ...

4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

5. My Kitchen Rules series 14 - Wikipedia

   en.wikipedia.org/wiki/My_Kitchen_Rules_series_14

   Strawberry & Mascarpone Meringue Cake: QLD: Simone & Viviana 7: 6 — 6: 6 9 6 10 4 5 9 68: 1st Safe Ep 18 4 November 2024 Sotto Le Stelle (Under The Stars) Dishes Entrées 1 Prosciutto & Melon Cheesecake: 2 Crostini di Polenta: Mains 1 Papperdelle with Duck Ragù 2 Risotto with Scampi and Stracciatella Desserts 1 Tiramisu: 2 Sfogliatella ...

6. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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   Here, meringue is used to create a snow-like exterior and decorative “mushrooms,” epic finishing touches on the rolled cake stuffed with raspberry-white chocolate buttercream filling. Get the ...

7. Queen of Puddings - Wikipedia

   en.wikipedia.org/wiki/Queen_of_Puddings

   The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot. In some variations, sliced cooked fruits replace the jam layer. [10]

8. Pavlova (dessert) - Wikipedia

   en.wikipedia.org/wiki/Pavlova_(dessert)

   Pavlova is a meringue-based dessert.Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1] [2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

9. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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   These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...