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Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Haute cuisine ( French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium ...
Pansette de Gerzat (lamb tripe stewed in wine, shallots and blue cheese) Salade Aveyronaise (lettuce, tomato, roquefort cheese, walnuts) Truffade (potatoes sautéed with garlic and young Tomme cheese) Fouace (orange blossom water cake) Flaune (crust pastry dough filled with a mixture of eggs, sugar and orange blossom water, it looks like ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Some of the restaurant’s most popular, and expensive, dishes include the Seared Tenderloin with Butter Poached Lobster Tails, Porcini Rubbed Bone-In Ribeye, and Seared Citrus Glazed Salmon.
Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes ( département of Ain ). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in France. [7]
Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...
Masa. New York City. Masa serves sushi for lunch and dinner at a starting rate of $750 per person, not including drinks and tax. The menu changes regularly at this 26-seat restaurant, but that ...