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The Department of Standards Malaysia (Standards Malaysia) is the National Standards Body and the National Accreditation Body, providing confidence to various stakeholders, through credible standardisation and accreditation services for global competitiveness. [1] Governed by the Standard of Malaysia Act 1996 (Act 549), the Department of ...
The ISO 9000 family is a set of five quality management systems (QMS) standards by the International Organization for Standardization (ISO) that help organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service. [ 1] ISO 9000 deals with the fundamentals and ...
www .sirim .my. SIRIM Berhad, formerly known as the Standard and Industrial Research Institute of Malaysia (SIRIM), is a corporate organization owned wholly by the Malaysian Government, under the Ministry of Trade and Industry (MITI). It has been entrusted by the Malaysian Government to be the national organization for standards and quality and ...
This is a list of published [note 1] standards and other deliverables of the International Organization for Standardization (ISO). [note 2] For a complete and up-to-date list of all the ISO standards, see the ISO catalogue. [1] The standards are protected by copyright and most of them must be purchased.
product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
A list of international common and basic technical standards, which have been established worldwide and are related by their frequent and widespread use. These standards are conventionally accepted as best practice and used globally by industry and organizations . In circumstances and situations there are certain methods and systems that are ...
Food sampling. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.