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Aerobic digestion is a process in sewage treatment designed to reduce the volume of sewage sludge and make it suitable [1] for subsequent use. [2] More recently, technology has been developed that allows the treatment and reduction of other [3] organic waste, such as food, cardboard and horticultural waste. It is a bacterial process occurring ...
v. t. e. Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [ 1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation ...
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Chromobacterium violaceum is a Gram-negative, facultative anaerobic, non-sporing coccobacillus. It is motile with the help of a single flagellum which is located at the pole of the coccobacillus. Usually, there are one or two more lateral flagella as well. [1] It is part of the normal flora of water and soil of tropical and sub-tropical regions ...
Secondary treatment. This small secondary clarifier at a rural sewage treatment plant is a typical phase separation mechanism to remove biological solids formed in a suspended growth or fixed-film bioreactor. Secondary treatment (mostly biological wastewater treatment) is the removal of biodegradable organic matter (in solution or suspension ...
Microbial fuel cell (MFC) is a type of bioelectrochemical fuel cell system also known as micro fuel cell that generates electric current by diverting electrons produced from the microbial oxidation of reduced compounds (also known as fuel or electron donor) on the anode to oxidized compounds such as oxygen (also known as oxidizing agent or electron acceptor) on the cathode through an external ...
Food spoilage. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the ...
Under this scheme, the country currently recycles close to 100% of its food waste, a remarkable jump from just 2.6% in 1996. This effectiveness of the South Korean system has made it a model case ...