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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  3. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  4. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  5. Malaysia’s top 40 foods - AOL

    www.aol.com/malaysia-top-40-foods-020049567.html

    Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and ...

  6. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is sold in hawker food centres and roadside stalls in Malaysia and Singapore. [8] In Malaysia, nasi lemak can also be found in night markets pasar malam along with a variety of dishes.

  7. Sabahan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sabahan_cuisine

    Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.

  8. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Fish head curry. Cheese naan. Maggi goreng. Biryani. Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South ...

  9. List of companies of Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Malaysia

    184. Petronas. $49,479. 51,034. State-owned multinational oil and gas company vested with the entire oil and gas resources of Malaysia and operating in 35 countries. The firm has ranked as high as 68th globally in 2015.