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Description. Dianthus caryophyllus is a herbaceous perennial plant growing up to 80 cm ( 31⁄ in) tall. The leaves are glaucous greyish green to blue-green, slender, up to 15 cm (6 in) long. The flowers are produced singly or up to five together in a cyme; they are around 3–5 cm ( 1⁄ –2 in) diameter, and sweetly scented; the original ...
Crotalaria cunninghamii - this form has distinctive green flowers in axillary clusters.. Crotalaria cunninghamii, also known as green birdflower, birdflower ratulpo, parrot pea or regal birdflower, is a plant of the legume family Fabaceae, [1] named Crotalaria after the Greek word for rattle, because their seeds rattle, and cunninghamii after early 19th century botanist Allan Cunningham.
The name Dianthus is from the Greek διόσανθος, a compound from the words Δῖος Dios ("of Zeus") and ἄνθος anthos ("flower"), and was cited by the Greek botanist Theophrastus. [3] The color pink may be named after the flower, coming from the frilled edge of the flowers: the verb "to pink" dates from the 14th century and means ...
In 1829, scarlet flowering plants were available under the name "Coccinea". Double flowering types were available in 1858, coming from India, and they were in a range of colors, including shades of reds, rose, purple, orange, buff, and rose stripped. [6]: 338- In time, they came to represent thinking of absent friends in the language of flowers.
Chestnut – Castanea spp. Chigger flower – Asclepias tuberosa. Chrysanthemum – Dendranthema grandiflora [ vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera. Coffee plant – Coffea spp.
Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.
Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens.
Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas; Plants in culture – uses of plants by humans; Narcissus in culture - uses of narcissus flowers by humans
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