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  2. History of molecular theory - Wikipedia

    en.wikipedia.org/wiki/History_of_molecular_theory

    In chemistry, the history of molecular theory traces the origins of the concept or idea of the existence of strong chemical bonds between two or more atoms . A modern conceptualization of molecules began to develop in the 19th century along with experimental evidence for pure chemical elements and how individual atoms of different chemical ...

  3. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...

  4. History of molecular biology - Wikipedia

    en.wikipedia.org/wiki/History_of_molecular_biology

    The history of molecular biology begins in the 1930s with the convergence of various, previously distinct biological and physical disciplines: biochemistry, genetics, microbiology, virology and physics. With the hope of understanding life at its most fundamental level, numerous physicists and chemists also took an interest in what would become ...

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is a sugar with the molecular formula C 6 H 12 O 6. Glucose is overall the most abundant monosaccharide, [ 4] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

  6. Electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Electrophoresis

    Electrophoresis is the motion of charged dispersed particles or dissolved charged molecules relative to a fluid under the influence of a spatially uniform electric field. As a rule, these are zwitterions. [ 1] Electrophoresis is used in laboratories to separate macromolecules based on their charges.

  7. Thermal conduction - Wikipedia

    en.wikipedia.org/wiki/Thermal_conduction

    Thermal conduction. Conduction is the process by which heat is transferred from the hotter end to the colder end of an object. The ability of the object to conduct heat is known as its thermal conductivity, and is denoted k . Heat spontaneously flows along a temperature gradient (i.e. from a hotter body to a colder body).

  8. Salicylic acid - Wikipedia

    en.wikipedia.org/wiki/Salicylic_acid

    Salicylic acid is an organic compound with the formula HOC 6 H 4 COOH. [3] A colorless (or, white), bitter-tasting solid, it is a precursor to and a metabolite of acetylsalicylic acid (aspirin). [3] It is a plant hormone, [8] and has been listed by the EPA Toxic Substances Control Act (TSCA) Chemical Substance Inventory as an experimental ...

  9. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Colligative properties. In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. [ 1] The number ratio can be related to the various units for concentration of a ...