enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Habanero - Wikipedia

   en.wikipedia.org/wiki/Habanero

   The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [ 1 ] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 2+1 ...

3. Capsicum chinense - Wikipedia

   en.wikipedia.org/wiki/Capsicum_chinense

   Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

4. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.

5. Mustardy Habanero Hot Sauce Recipe - AOL

   www.aol.com/food/recipes/mustardy-habanero-hot-sauce

   1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

6. Mustardy Habanero Hot Sauce Recipe - AOL

   homepage.aol.com/food/recipes/mustardy-habanero...

   14 habanero chile peppers; 12 clove garlic, peeled; 8 scallions, coarsely chopped; 1 carrot, sliced 1/4 inch thick; 3 / 4 cup cilantro sprigs; 2 tbsp thyme leaves; 3 / 4 cup distilled white vinegar; 3 / 4 cup water; 1 / 2 cup yellow mustard; 1 / 2 tsp ground allspice; 1 tbsp kosher salt

7. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   cultivars. Bird's eye (green), ' Madame Jeanette ' (yellow), and cayenne peppers (red) This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of ...