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2. Ree's 30-Minute Buffalo Chicken Pasta Has a Spicy Kick - AOL

   www.aol.com/lifestyle/rees-30-minute-buffalo...

   Buffalo chicken pasta is a saucy, spicy meal that's perfect for busy weeknights or fall football watch parties. This 30-minute recipe is quick and easy!

3. Spice Up Dinnertime with Buffalo Chicken Mac and Cheese - AOL

   www.aol.com/spice-dinnertime-buffalo-chicken-mac...

   Directions. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside. Meanwhile, melt the butter in a large skillet or saucepan over ...

4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...

5. 2-Step Creamy Chicken & Pasta Recipe - AOL

   homepage.aol.com/.../2-step-creamy-chicken-pasta

   Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.

6. Mini Buffalo Chicken Balls Recipe - AOL

   homepage.aol.com/.../mini-buffalo-chicken-balls

   Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, 3/4 -inch balls, making sure to pack the meat firmly.

7. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3][4][5] They are traditionally served hot, along with celery sticks and carrot ...