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2. Le Creuset, Lodge and More Cast-Iron Favorites Are on ... - AOL

   www.aol.com/lifestyle/le-creuset-lodge-more-cast...

   Best Amazon Cast-Iron Deals. Le Creuset 7.25-Quart Enameled Cast Iron Signature Dutch Oven, $340, was $460. Lodge 10.5-Inch Cast Iron Square Grill Pan, $21, was $40. Le Creuset 3-Quart Enameled ...

3. “Fixed My Life”: 67 Expensive Items That Are Worth The Price Tag

   www.aol.com/change-life-67-purchases-expensive...

   What ISN’T: we bought a 4qt and a 6qt Lodge brand enameled cast iron Dutch oven, and after 15 years they’re still perfect, at 1/4 of the price of the same size Le Crueset pieces. #65 This may ...

4. A Lodge cast iron skillet is a must-have for home cooks and ...

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   This skillet is no exception; it can be used on all cooktops, is oven-safe and can even be placed over a grill or open flame. Lodge pans are so durable, people often pass them down to younger ...

5. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   Lodge Manufacturing Company. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

6. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.