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Once the weather stats warming up the list of strawberry desserts we want to make grows long, but this easy strawberry tart is always at the top. The crust is a simple no-chill version of a...
Strawberry Tarts. 78 Reviews. Level: Intermediate. Total: 2 hr. Prep: 35 min. Inactive: 1 hr. Cook: 25 min. Yield: 4 tarts. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 1/4...
This simple yet super-flavorful strawberry tart came to us courtesy of NYC-based food writer and photographer Yossy Arefi. It's more delicious than the sum of its parts, and the beauty is in the contrasting textures of crisp rye crust, creamy mascarpone, and juicy strawberries.
This gorgeous strawberry tart recipe should be your go-to spring or summer dessert. It's an easy way to make the most of fragrant strawberries while they're in season. The tart has just eight ingredients and takes about 30 minutes to make—but you'll need to allow time for it to chill before serving.
This strawberry tart recipe is easy all the way through, kicking off with a premade pie crust that’s baked to golden perfection. The crust is filled with a fluffy cream cheese filling, then decorated with picture-perfect strawberries.
Fresh, sweet, summery, and fruity is what this French strawberry tart (tarte aux fraises in French) highlights. Juicy strawberries, almond cream, vanilla custard, and puff pastry go together well in this classic French dessert.
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season. It's an ideal vehicle for the ripest strawberries at the height of the...
These sensational strawberry tarts are easy to make with mini tart shells and fresh strawberries topped with a sweet glaze. Delicious with cream!
Butter. Like the egg, we want our butter cold for this recipe. You can even pop yours in the freezer for a few minutes beforehand to ensure it’s cold enough (just like I do with my homemade biscuits and scones!). Heavy cream. Whipping cream would also work.
How To Make Strawberry Tart. 1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the butter, and pulse until very crumbly, about 30 seconds. Drizzle in the ice water, and pulse a few times until the mixture is crumbly, but sticks together when pressed between your fingers. 2.