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Patterns in nature are visible regularities of form found in the natural world. These patterns recur in different contexts and can sometimes be modelled mathematically. Natural patterns include symmetries, trees, spirals, meanders, waves, foams, tessellations, cracks and stripes. [1] Early Greek philosophers studied pattern, with Plato ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
The agriculture sector is sensitive to climate variability, [200] especially the inter-annual variability of precipitation, temperature patterns, and extreme weather events (droughts and floods). These climatic events are predicted to increase in the future and are expected to have significant consequences to the agriculture sector. [ 201 ]
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 156 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. [5] Agroecology is inherently multidisciplinary, including sciences such as agronomy, ecology, environmental science, sociology, economics, history and others. [3]
v. t. e. Ecology (from Ancient Greek οἶκος (oîkos) 'house' and -λογία (-logía) 'study of') [A] is the natural science of the relationships among living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels.
Agricultural biotechnology. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Agriculture. Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.