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Worcestershire sauce, known as salsa inglesa ('English sauce') or salsa Perrins ('Perrins sauce'), is very popular in El Salvador. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996. [22]
Salvadoran cuisine. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn).
Lizano® Salsa de Vegetales y Condimentos Naturales. Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). [1]
Salsa (food) A variety of salsas. clockwise from top: habanero, chipotle, chimichurri. Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Salsa Romántica is a soft form of salsa music that emerged between the mid-1980s and early 1990s in New York City, Puerto Rico, and the Dominican Republic. It has been the most commercially successful form of salsa in the last 20 years, despite criticism that it is a pale imitation of "real" salsa, often called "salsa dura". [citation needed]
Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate the labeling of salsa, there have been many controversies regarding its origin. Most songs considered as salsa are primarily based on son montuno and son Cubano, [10] with elements ...
Salsa criolla. Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. [1] Salsa criolla is often associated with Peruvian cuisine, but also found ...
The Lo Nuestro Award for Tropical Song of the Year (or Lo Nuestro Award for Tropical/Salsa Song of the Year) is an honor presented annually by American network Univision. The Lo Nuestro Awards were first awarded in 1989 and has been given annually since to recognize the most talented performers of Latin music. [ 1 ]
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