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Up your weeknight cooking game with this easy blackened mahi mahi made with a homemade blackening spice mix. Ready in 15 minutes, this Cajun mahi mahi recipe is naturally gluten-free, low-carb, and keto and paleo-friendly.
A homemade Cajun spice mix adds incredible flavor to this Blackened Mahi Mahi. Quick enough to make on a busy weeknight!
INGREDIENTS. HOW TO MALE BLACKENED MAHI MAHI. STEP ONE: PREP WORK. STEP TWO: BROIL THE FISH. STEP THREE: SERVE. HOW TO STORE THIS BLACKENED MAHI MAHI RECIPE. HOW TO REHEAT THIS RECIPE. FAQS ABOUT THIS BLACKENED MAHI MAHI RECIPE. DO YOU EAT THE DARK PART OF MAHI MAHI? WHAT SIDES GO BEST WITH MAHI MAHI? WHAT TEMPERATURE SHOULD MAHI MAHI BE COOKED AT?
Season. Brush the mahi mahi filets with melted butter and season them on all sides with the Blackened Seasoning. Grill. Preheat your grill to 425 degrees F. While the grill is preheating dip a paper towel in avocado oil (or another high heat oil) and place it between tongs. Brush the oil over the grill grates.
Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!
Blackened mahi mahi is simple and delicious. Healthy, full of flavor and ready in a total of 15 minutes. Serve over rice and enjoy!
9 Comments. Leave Comment Print Recipe. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. Blackened Mahi Mahi is a savory seafood dish that you can throw together in less than 15 minutes. It’s both healthy and tasty!