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Bowhead whale. The bowhead whale (Balaena mysticetus) is a species of baleen whale belonging to the family Balaenidae and is the only living representative of the genus Balaena. It is the only baleen whale endemic to the Arctic and subarctic waters, and is named after its characteristic massive triangular skull, which it uses to break through ...
Balaena is a genus of cetacean (whale) in the family Balaenidae. Balaena is considered a monotypic genus, as it has only a single extant species, the bowhead whale (B. mysticetus). It was named in 1758 by Linnaeus, who at the time considered all of the right whales (and the bowhead) as a single species. Historically, both the family Balaenidae ...
Subsistence hunting of the bowhead whale. Subsistence hunting of the bowhead whale is permitted by the International Whaling Commission, under limited conditions. While whaling is banned in most parts of the world, some of the Native peoples of North America, including the Inuit and Iñupiat peoples in Alaska, [1] continue to hunt the Bowhead ...
Commercial whaling in the United States dates to the 17th century in New England. The industry peaked in 1846–1852, and New Bedford, Massachusetts, sent out its last whaler, the John R. Mantra, in 1927. The whaling industry was engaged with the production of three different raw materials: whale oil, spermaceti oil, and whalebone.
The Bowhead whale can live to be 200 years old or more, and now scientists are hoping clues to longevity could be found in the whale's DNA. As the longest-lived mammal, scientists hoped sequencing ...
The Marine Mammals of the North-western Coast of North America: Together with an Account of the American Whale-fishery. Dover. ISBN 978-0-486-21976-9. Schmitt, Frederick; Cornelis de Jong; Frank H. Winter (1980). Thomas Welcome Roys: America's Pioneer of Modern Whaling. University Press of Virginia. ISBN 978-0-917376-33-7. Webb, Robert (1988).
Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2] or ...
Right whale. Right whales are three species of large baleen whales of the genus Eubalaena: the North Atlantic right whale (E. glacialis), the North Pacific right whale (E. japonica) and the Southern right whale (E. australis). They are classified in the family Balaenidae with the bowhead whale. Right whales have rotund bodies with arching ...