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The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and tangy flavor. ... you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...
Here are one chef's tried-and-true tips for roasting an unforgettable turkey. ... 10 tips for the juiciest, tastiest turkey you've ever made. Debbie Koenig. November 13, 2018 at 3:50 PM.
Here's how to cook a perfect Thanksgiving turkey. For premium support please call: 800-290-4726 more ways to reach us
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To get started, you'll need a sturdy cutting board and a sharp chef's knife, then follow our step-by-step guide. 1. Remove the Skin. Place turkey breast skin-side-up on a large cutting board.