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Overnight french toast casserole is a decadent twist on classic french toast. It's super easy and flavorful. You'll need French bread, eggs, half and half, milk and seasonings like nutmeg and cinnamon.
Prep this easy southern french toast casserole recipe the night before, and it’ll be ready to pop in the oven come morning. It calls for cinnamon bread, cream cheese, milk, eggs, syrup and sugar. It’s perfect for breakfast or brunch!
directions. Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.
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Preheat oven to 350 degrees; remove the casserole from refrigerator. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all! ...more.
I serve this Baked French Toast Casserole at every brunch or holiday breakfast. Get the recipe here:...