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On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
Winemaking conditions that promote exposure to oxygen, such wine barrels kept partially full in order to oxidatively age the wine Aging barrels Aging barrel A barrel, often made of oak, used to age wine or distilled spirits. Alcohol Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer ...
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
The word champán in Spanish is not to be confused with achampañado, a colloquial term for the non-traditional sparkling wines. These achampañados wines are generally cheaper, are served by the bottle at bars or restaurants specializing in them and hence these establishments are called by the same name, i.e. achampañado. This is not cava ...
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Its slow progress was due in part to the wide tracts of land, including the Meseta Central, that separated the major Spanish wine regions from each other. By the time the Spanish wine industry felt the full force of phylloxera, the remedy of grafting American rootstock to the European vines had already been discovered and widely utilized. [4]