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  2. Colletotrichum capsici - Wikipedia

    en.wikipedia.org/wiki/Colletotrichum_capsici

    A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.

  3. Phytophthora capsici - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_capsici

    Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.

  4. Xanthomonas campestris pv. vesicatoria - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.

  5. A Visual Guide to Peppers - AOL

    www.aol.com/lifestyle/food-visual-guide-peppers.html

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  6. Pepper mild mottle virus - Wikipedia

    en.wikipedia.org/wiki/Pepper_mild_mottle_virus

    The virus is widespread and is found almost anywhere peppers are grown, this is because the virus is most often introduced with the pepper seed. The virus moves long distances on the seed and moves short distances via plant-to-plant contact, handling of plants by contaminated implements and workers aids in the spread of the virus. [9]

  7. Deadheading spent blooms, fall planting and the Goldilocks of ...

    www.aol.com/deadheading-spent-blooms-fall...

    Removing flowers before seeds form can also help slow the spread of some plants, if that is a problem. Deadheading, however, should not be done if you plan to save seed from your plants.

  8. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    The growing interest for this species is related to its cucumber aroma. [10] The aromatic structure of C.pubescens is different than that of other chili peppers. Four aromas are dominant in the odor profile: green, cucumber, earthy-peas, and paprika or bell pepper, due possibly to the higher amount of sulfur and nitrogen compounds (pyrazine ...

  9. Pepper leaf curl virus - Wikipedia

    en.wikipedia.org/wiki/Pepper_leaf_curl_virus

    Pepper leaf curl virus (PepLCV) is a DNA virus from the genus Begomovirus and the family Geminiviridae. PepLCV causes severe disease especially in pepper ( Capsicum spp. ). It can be found in tropical and subtropical regions such as Thailand and India , but has also been detected in countries such as the United States and Nigeria .