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Grill or broil the chicken until browned and just cooked through, about 5 minutes each side. Transfer the chicken to a cutting board and let rest 5 minutes before slicing into strips. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions and mushrooms and saute until tender, about 5 minutes.
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]
The pelvic fins are small with an elongated first fin ray. [7] The upper side of the haddock's body varies in colour from dark grey brown to nearly black while the lower part of the body is dull silvery white. It has a distinctive black lateral line contrasting with the whitish background colour and which curves slightly over the pectoral fins.
There are three pairs of muscles each on the dorsal and ventral side of the pelvic fin girdle that abduct and adduct the fin from the body. [citation needed] Pelvic fin structures can be extremely specialized in actinopterygians. Gobiids and lumpsuckers modify their pelvic fins into a sucker disk that allow them to adhere to the substrate or ...
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The pectoral and pelvic fins are paired, whereas the dorsal, anal and caudal fins are unpaired and situated along the midline of the body. For every type of fin, there are a number of fish species in which this particular fin has been lost during evolution (e.g. pelvic fins in †Bobasatrania, caudal fin in ocean sunfish).
The first dorsal fin is black; the second dorsal fin is greyish with the last ray being white. The base of the pectoral fin is greyish black, darkening to black towards the rear. The pectoral filaments are greyish-black with white tips and bases. The front part of the pelvic fin is greyish black with the rest of it being coloured white.