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Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled. [ 4 ] A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, [ 5 ] e.g. industrial milk-based desserts like yogurt [ 6 ] or reduced-fat ...
spaCy (/ s p eɪ ˈ s iː / spay-SEE) is an open-source software library for advanced natural language processing, written in the programming languages Python and Cython. [3] [4] The library is published under the MIT license and its main developers are Matthew Honnibal and Ines Montani, the founders of the software company Explosion.
The Natural Language Toolkit, or more commonly NLTK, is a suite of libraries and programs for symbolic and statistical natural language processing (NLP) for English written in the Python programming language. It supports classification, tokenization, stemming, tagging, parsing, and semantic reasoning functionalities. [4]
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
Word Processing in Groups is a monograph in mathematics on the theory of automatic groups, a type of abstract algebra whose operations are defined by the behavior of finite automata. The book's authors are David B. A. Epstein , James W. Cannon , Derek F. Holt, Silvio V. F. Levy, Mike Paterson , and William Thurston .
Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles
A crepe being cooked. Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.
Applying force to oobleck, by sound waves in this case, makes the non-Newtonian fluid thicken. [21] An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch).