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  2. This bread spider with cheesy legs is filled with artichoke ...

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    Once done, warm your artichoke and spinach dip and using a knife, hollow out the body of the spider. Fill the body with the warm dip. Place two olive slices on the head of the spider for the eyes ...

  3. Spicy Artichoke and Parmesan Dip Is The Perfect ... - AOL

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    Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes. Let stand for 5 minutes.

  4. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  5. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared ...

  6. Caramelized Onion and Spinach Artichoke Quesadillas

    www.aol.com/food/recipes/caramelized-onion-and...

    Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers and saute, stirring every five minutes, for 25-30 minutes, or until onions are soft and golden brown in color.

  7. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    It is recipe 831 in that translation. Escoffier called for poaching the fish in butter and fumet, a stock made of fish bones, cooking the spinach in butter, covering the dish with Mornay sauce, garnishing it with grated cheese, and finishing it in an oven or salamander. [6]

  8. You won’t be able to stop eating this cheesy spinach ... - AOL

    www.aol.com/article/lifestyle/2020/08/14/how-to...

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  9. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

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