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  2. Ketone bodies - Wikipedia

    en.wikipedia.org/wiki/Ketone_bodies

    Ketone bodies are water-soluble molecules or compounds that contain the ketone groups produced from fatty acids by the liver (ketogenesis). [1] [2] Ketone bodies are readily transported into tissues outside the liver, where they are converted into acetyl-CoA (acetyl-Coenzyme A) – which then enters the citric acid cycle (Krebs cycle) and is oxidized for energy.

  3. 9 Household Items You Should Never Clean With Vinegar

    www.aol.com/lifestyle/9-household-items-never...

    A popular household ingredient, vinegar is fermented in a two-step process and is a combination of acetic acid and water, says Marla Mock, president of Molly Maid.

  4. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    The acetic acid, together with the malic acid naturally present in apple juice, contribute to the sour taste of this vinegar. [3] There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, [5] or is effective to manage blood glucose and lipid levels. [4]

  6. Ketogenesis - Wikipedia

    en.wikipedia.org/wiki/Ketogenesis

    When the body has no free carbohydrates available, fat must be broken down into acetyl-CoA in order to get energy. Under these conditions, acetyl-CoA cannot be metabolized through the citric acid cycle because the citric acid cycle intermediates (mainly oxaloacetate) have been depleted to feed the gluconeogenesis pathway. The resulting ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. [2] Many types of vinegar are made, depending on source materials.

  8. 15 Unusual Uses for Common Household Items

    www.aol.com/lifestyle/food-15-unusual-uses...

    Check out the slideshow above to learn unusual uses for common household items. Related articles. AOL. These glass food containers are over 40% off: 'I like them more than my Pyrex'

  9. Acetic acid (medical use) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(medical_use)

    As a gel it may be used to adjust the pH of the vagina. [4] It may also be applied to the cervix to help detect cervical cancer during screening. [5] Side effects may include burning at the site of application. [6] Allergic reactions may rarely occur. [6] Use is not recommended in the ear in people who have a hole in the eardrum. [7]