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This is our complete guide on how to make wontons, where we’ve gathered all of our wonton recipe and supporting articles in one place! If you’re new to making wontons at home, we have tips on what makes a great bowl of wontons, different fillings to choose from, soup bases, and several folding techniques.
How to Make Homemade Wontons. Wontons are crazy simple to make! In a large bowl, simply throw together some fresh veggies, pour in some flavorful seasonings, and mix really well until you form a paste. Then, bada bing, bada boom…. You have your wonton filling!
Skip the takeout and make these irresistible pork wontons at home! They’re soft and juicy and filled with mouthwatering seasoned pork.
Crispity crunchity wontons make the ultimate party appetizer or snack! I've rounded up 10 of our favorite baked wonton recipes, perfect for sharing!
Ingredients. ½ cup finely chopped Napa or Savoy cabbage. Coarse salt. 6 ounces ground pork, not all lean. 3 scallions, finely chopped. 1 tablespoon finely chopped, peeled fresh ginger. 1 teaspoon soy sauce. 1 teaspoon toasted sesame oil.
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.