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Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
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Ukrainian postage stamp from 2013 with kolach. Ukrainian kolaches are made by braiding dough made with wheat flour into ring-shaped or oblong forms. They are a symbol of luck, prosperity, and good bounty, and are traditionally prepared for Svyat Vechir (Holy Supper), the Ukrainian Christmas Eve ritual, for births, baptisms and for funerals.
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